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Results 21 - 30 of 401 for canned potted meat
21. CHICKEN POT PIE
Mix together the first 3 ingredients and put in a 13 x 9 inch casserole dish, cover with foil. Bake 25 minutes at 325 degrees. Remove from ...
For more meat double or triple the soups. ... fat off meat and put into soup mix. Cook on low all day. Serve over noodles, rice, potato or toast.
Mix all in crock pot and add water. Can be thickened with flour and water, if desired, after cooking.
Mix all except barley in crock-pot and cook on low about ... cooking if desired. This freezes well in individual containers for quick lunches.
Put in crockpot, stir, cook 4 hours. Serve over rice or in tart shells. (Chicken breasts maybe cooked in microwave. Put in round dish, cook ...
26. CHICKEN POT PIE
Mix and put in an 11 x 13 baking dish. Top with 1 package of Pillsbury pie crust from the dairy section. I use a small biscuit cutter and ...
27. HOMEMADE POT PIE
Cook meat in water, spice as desired; ... with a top shell. Make slits in top. Bake at 375 degrees for 15 to 20 minutes or until golden brown.
28. GUMBO (BIG POT)
Cook desired meat in big pot until done and then cool, ... over cooked rice. Can leave out file' powder during ... bowls to individual tastes.
In a large pot, cook together stew meat, oil and whiskey. When ... juice and both cans of tomato sauce. Pour in ... 20-30 minutes. Serves about 8.
Line pan with chicken. Mix ... hour until brown. Makes 10 servings. May substitute 4 chicken breasts, cooked and deboned, for the canned chicken.
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