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Results 21 - 30 of 137 for canned fruit cake mix
21. EASY FRUIT CAKE
Mix all ingredients thoroughly. Bake in a well greased tube pan at 350°F for 1 hour. When cool, wrap in foil and store in refrigerator.
22. CRUNCH CAKE
Sprinkle pineapple in greased 13 ... over pineapple. Sprinkle cake mix over fruit. Sprinkle chopped walnuts all ... until golden brown and crispy.
Combine cake mix, instant pudding, oil, water ... well blended. Add fruit at low speed. Pour into ... with confectioners' sugar. Serves 12-16.
24. COBBLER CAKE
Fill bottom of 9 x 12 inch casserole dish with fruit filling. Sprinkle dry yellow cake mix over top of fruit. Pour ... minutes or until brown.
Cut orange into thin slices, ... week. Serve over cake or ice cream, reserving 1 ... 3 weeks, alternate fruit each time; stir gently. Cover ... 10 more days. Mix well. Pour in greased, floured ... toothpick, it will fall.
26. PUNCH BOWL CAKE
Prepare cake mix according to package directions. Bake ... with half of fruit cocktail, 1 can pineapple with juice, half of ... 15 to 18 servings.
27. PUNCH BOWL CAKE
Layer in extra large bowl ... following order: 1 cake layer, 1 can crushed pineapple, 1/2 fruit cocktail, 1 can cherry pie ... coconut and maraschino cherries.
28. PUNCH BOWL CAKE
Mix cake as directed on box and ... bananas. Spoon enough of the pie filling around the edge of the bowl to show and spread the rest in the center.
29. CAKE PUDDING
Preheat Dutch oven with oven ... oven. Open the can of fruit and drain liquid into cup. ... pieces. Sprinkle DRY cake mix evenly over the fruit. DO ... 45 minutes cooking time.
Mix together in a gallon glass ... 15 1/2 oz. can chunk pineapple with juice. Stir ... 30th day, 3 cakes are ready to bake. Drain ... ingredients well, except fruit. Stir in fruit last ... frozen and kept indefinitely.
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