Dutch oven with rack
Can opener
Lg. frying pan
Knife
Cup for juice

INGREDIENTS NEEDED FOR 8 PERSONS:

Canned Fruit (See suggestions)
White cake mix (1 layer box)
1/4 lb. (1 stick) butter butter

Preheat Dutch oven with oven set over coals and some coals on lid. Have rack in oven. Open the can of fruit and drain liquid into cup. Dump fruit into frying pan. If you are using sliced peaches, cut each piece in 3 or 4 pieces. Sprinkle DRY cake mix evenly over the fruit. DO NOT STIR OR MIX.

Cut butter into about 1/4 inch pats and drop evenly over the dry cake mix. DO NOT STIR OR MIX. Place on rack in preheated Dutch oven with coals under the oven and on the lid. Most of the heat should come from the bottom.

Allow 30 minutes cooking time.

Suggestions: Use at least 1 (29 ounce) can of fruit.

Peaches, berries or apples are good in this.

Fresh fruit can be used. Fresh fruits will require 1/2 cup of sugar sprinkled over 3 to 4 cups of prepared fruit and 40 to 45 minutes cooking time.