1 can crushed pineapple, strained
2 cans Comstock pie filling (any fruit)
1 pkg. yellow cake mix
Chopped walnuts
2 sticks butter, melted

Sprinkle pineapple in greased 13 x 9 inch pan. Spread pie filling over pineapple. Sprinkle cake mix over fruit. Sprinkle chopped walnuts all over the top. Pour melted butter evenly over cake mixture and bake at 350 degrees for 50 to 60 minutes until golden brown and crispy.