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Results 21 - 30 of 46 for canned crawfish
Saute in 1 stick of ... pepper. Add 2 cans cream of mushroom soup, 1 ... and 1 pound crawfish tails. Cook for 20 minutes. ... cooked about 10 minutes.
Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.
23. CRAWFISH ETOUFFE
Saute onions, celery and bell ... not brown. Add crawfish fat and chicken broth. Mix ... minutes longer and serve over hot fluffy rice. Delicious.
24. CRAWFISH PASTA
Prepare 1/2 package of rotini ... milk using soup can until creamy. Next, add crawfish tails and stir well. Finally, ... rotini and blend. Serves 6.
25. CRAWFISH MACHOO
Saute crawfish until tender. Remove from pan. ... seasonings. Mix crawfish and corn mixture and corn juice; simmer until flavors are well blended.
26. CRAWFISH CHOWDER
Saute seasonings in butter. Add ... milk if too thick. Add crawfish. Cook for 30 minutes. Eat with spoon. Serve with green salad and hot rolls.
Clean and season soft-shell crawfish with salt and pepper. Saute ... not keep this sauce hot or butter and cream will separate. Serves 6 to 8.
28. CRAWFISH DIP
Melt butter over low heat ... minutes. Add ground crawfish. Cook 7 minutes over ... Ground crabmeat or shrimp may be substituted for crawfish.
29. SEAFOOD SUPREME
Cook onions, bell pepper, garlic ... boil before adding crawfish fat or soup. Add 2 ... covered. Bake at 350 degrees for 1 hour and 30 minutes.
30. JAMBALAYA
Saute peppers, celery and onions in butter until tender (not brown). Stir in remaining ingredients. Bring to boil. Add hot sauce, salt, and ...
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