1 (1 lb.) pkg. rotini
1 tbsp. olive oil
1 med. onion, diced
2 spears celery, diced
2 tsp. granulated garlic
Salt to taste
2 tbsp. Creole seafood seasoning
1 tbsp. dried parsley
1 lb. crawfish tails
1 can golden mushroom soup
1-2 cans milk

Prepare 1/2 package of rotini according to package directions and set aside. In a large saucepan saute onion and celery in olive oil. Add seasonings, parsley and soup. Gradually add milk using soup can until creamy. Next, add crawfish tails and stir well. Finally, add cooked rotini and blend. Serves 6.