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Results 21 - 30 of 94 for candy bar cookies
Cream butter and powdered sugar. Add vanilla, evaporated milk, and salt; mix well. Blend in flour. If necessary, chill for easier handling. ...
Mix with hands. Flatten in greased 9 x 13 inch cake pan. Bake 12 minutes at 350 degrees. Melt 1 package chocolate chips (6 ounces) with 2/3 ...
Heat oven to 325 degrees. ... cup powdered sugar and vanilla. Drizzle glaze over bars. Makes 48 bars. High Altitude: Above 3500 feet. No change.
Cream together butter and sugar ... ribbon plate for bar cookies. Make a long ribbon ... Place milk chocolate candy on dough, cover with another ... strips with sharp knife.
Cream 3/4 cup butter. Gradually ... bag light colored candy caramels and 1/2 cup evaporated ... cup sifted powdered sugar. Makes about 5 dozen.
Grease 9x13x2 inch pan. Bake ... and chocolate chips. Remove pan from oven and spread peanut butter mixture on bars until melted. Cut when cool.
Start heating the oven to ... to cover until the heat melts the chocolate. When cool, cut into 27 bars and remove from the pan with a spatula.
Mix butter, sugars, and egg ... chips and butter over hot water. Spread evenly over cookies. Sprinkle with nuts and cut into bars while still warm.
Cream first 5 ingredients. Add flour. Roll dough on floured surface, cut with cookie cutter. Place on ungreased cookie sheet. Bake 12 to 16 ...
Melt butter in 9 x 9 inch pan. Add 1 cup crumbs, press to bottom of pan to form crust. Spread chocolate chips over crumb mixture. Sprinkle ...
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