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Results 21 - 30 of 37 for calorie slaw
21. RITA'S SLAW
Toast seeds and almonds at 350 degrees for 10 minutes. Toss cabbage, green onions, noodles and nuts. Mix remaining ingredients. Pour over ...
22. VEGGIE COLESLAW
Combine all ingredients. Salt and pepper to taste. Serves 6.
Breakfast: Tea, one leaf Lunch: ... soft shell crab slaw Breakfast: 4 chopped banana seeds ... eaten under microscope. All portions to be weighed.
A can of crushed pineapple ... Dressing Per Serving: Calories 35; Total fat 0g; Saturated ... Calcium 4%DV; Iron 6%DV; Potassium 8%DV *Daily Value e
25. SPECIAL SALAD
Steam vegetables and cool. Cut ... slices on top. Serve with slaw dressing. 6 servings, 1/2 meat, 1 vegetable, 1/2 fat per tablespoon dressing.
26. FRUITED SLAW
Combine first 4 ingredients in a small saucepan; cook over low heat, stirring constantly, until mixture is thickened and clear. Remove form ...
27. FETTUCINI SLAW
Prepare Creamette Fettucini as package directs; drain. In large bowl, combine fettucini, cabbage, carrots, celery and cucumber. In small ...
28. CHINESE COLESLAW
Combine first 4 ingredients in large bowl. Cover and refrigerate 30 minutes. (Can be prepared 4 hours ahead.) Stir together mayonnaise, ...
29. BEAN SLAW
In medium mixing bowl, combine apple and lemon juice and turn to coat. Add remaining ingredients and toss to combine. Cover with plastic ...
Shred cabbage and carrots. Finely ... refrigerate. Yield 10 servings. Exchanges: One serving equals 1 vegetable; calories: one serving equals 23 calories.
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