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Results 21 - 30 of 316 for cakes mashed potato
21. CODFISH CAKES
Soak cod overnight, changing water ... 2 1/2 inch cakes. Sprinkle lightly with garlic ... oven until ready to serve. Serve with tartar sauce.
Cream shortening and sugar, beat in egg yolks and the mashed potato. Then alternately add mixed ... in a preheated 375°F oven about 30 minutes.
Mix above all together by hand. Will stay moist for a couple of weeks if not eaten immediately. This recipe is more than 125 years old. ...
Combine the above thoroughly and CHILL. Roll into small balls and place on buttered cookie sheet. Place in freezer. Combine the above in a ...
Bake in 9"x13" pan at 350 degrees until done.
Cream butter, sugar. Add soda to milk, beat egg yolks. Combine all ingredients and mix well. Pour in pan. Bake at 350 degrees for 45 ...
Mix above ingredients. Mix: Beat together adding 1/2 cup milk and 1 1/2 teaspoons vanilla. Fold in 1 cup nuts. Bake at 350 degrees for 1 to ...
Cream shortening and sugar. Add egg yolks and potatoes. Mix dry ingredients with milk; add vanilla and nuts. Fold in stiffly beaten egg ...
Add some milk for more moisture. Bake 1 hour at 350 degrees or until toothpick comes out dry. Frost with Peanut Butter Frosting. Mix ...
Cream shortening and sugar. Add eggs and potatoes. Add dry ingredients and nuts. Bake in layers.
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