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Results 21 - 30 of 148 for cajun shrimp
21. SHRIMP CAJUN
Blanch shrimp and drain. Saute onion, green ... you reheat. Use regular rice (one cup per person). Pour shrimp mixture on top of rice and serve.
Make Roux: Heat oil and ... if needed. Add shrimp (other recipe called for raw ... gently so as to not break okra. Serve over rice. Delicioso!
Clean and devein shrimp. Drain well, then set ... Add beer and cover. Cook one more minute. Remove from heat, serve over rice. This dish is hot.
Preheat oven 400 degrees. Combine all ingredients except shrimp and sliced lemons. Mix well. ... crusty bread and dip bread in sauce - heavenly!
25. CAJUN BBQ SHRIMP
Melt butter and mix in ... Line pan with shrimp, do not overlap them. ... broiler for 20 minutes, stirring occasionally. Serve with French bread.
In large stew pot, make ... 2 pounds of shrimp. Stir, cover, let cook ... hours. Stir occasionally. Serve over white rice. Yields: 6 servings.
Melt butter in Dutch oven. ... 15 minutes. Add shrimp, salt and pepper and ... more. Add pepper sauce and cook 5 more minutes. Serve over hot rice.
In small bowl combine all ... and then the shrimp. Cook for 2 minutes, ... longer. Remove from heat. Serve immediately. May be served over rice.
Cut okra into 1/2-inch pieces, ... uncovered, stirring occasionally. Stir in shrimp and simmer until shrimp is heated through (do not overcook).
Follow directions on shrimp boil package. After mixture comes ... ingredients if needed according to family size. Have plenty of ice tea handy.
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