SPICY CAJUN SHRIMP 
2-3 lbs. lg. shrimp in shells
1 stick butter, melted
1 stick butter, melted
1/2 c. Worcestershire sauce
2 tsp. Tabasco
4 tbsp. ground pepper (a lot!)
Juice of 1 lg. lemon
Slices of another lg. lemon
1 tsp. ground rosemary
3 cloves garlic
Salt to taste

Preheat oven 400 degrees. Combine all ingredients except shrimp and sliced lemons. Mix well. Place 1/2 mixture in a casserole dish. Place shrimp on top and add lemon slices. Add rest of mixture. Heat 15-20 minutes.

Serve with crusty bread and dip bread in sauce - heavenly!

 

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