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SPICY CAJUN SHRIMP | |
2-3 lbs. lg. shrimp in shells 1 stick butter, melted 1 stick butter, melted 1/2 c. Worcestershire sauce 2 tsp. Tabasco 4 tbsp. ground pepper (a lot!) Juice of 1 lg. lemon Slices of another lg. lemon 1 tsp. ground rosemary 3 cloves garlic Salt to taste Preheat oven 400 degrees. Combine all ingredients except shrimp and sliced lemons. Mix well. Place 1/2 mixture in a casserole dish. Place shrimp on top and add lemon slices. Add rest of mixture. Heat 15-20 minutes. Serve with crusty bread and dip bread in sauce - heavenly! |
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