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Results 21 - 30 of 60 for cajun corn
Chop vegetables and Andouille sausage ... Andouille, garlic, and Cajun spices. Mix well. Pour in ... both packs of corn bread mix. Reduce heat and ... cut recipe in half.
Cook beef and onion until beef is lightly browned and onion is tender. Add remaining ingredients and bring to a boil. Reduce heat to simmer ...
In a saucepan saute the onions in a small amount of butter. Add mushrooms and tomatoes; set aside. Lightly brown chicken in a small amount ...
24. CAJUN SUCCOTASH
Soak boxes of beans and corn in hot water to partially ... simmer for 45 minutes, until gravy has thickened. Serve over hot rice. Serves 4 to 6.
Mix well. Drop by teaspoons into hot oil. Drain on paper towel.
Blanch beans in boiling water. Drain and cool slightly. Pour oil over beans and toss to cover well. Place beans in a Ziploc bag with ...
Follow directions on shrimp boil ... Break ears of corn in half and add to ... if needed according to family size. Have plenty of ice tea handy.
Bring 2 gallons of water ... until tender. Add corn and cook for 6 additional ... butter and turn off heat. Let shrimp soak for 10-15 minutes.
29. CAJUN SUCCOTASH
Saute onion in bacon drippings ... minutes. Add remaining ingredients. Stir well. Cover and simmer for approximately 15 minutes until corn is cooked.
Brown ground beef and onions. Drain and reserve juices. Process tomatoes. Add to ground beef. Add chili mix, chili powder, cumin, salt, ...
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