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Results 21 - 30 of 422 for caesar salad
Process all ingredients in a blender or food processor. Arrange croutons on lettuce and pour dressing over top just before tossing; serve ...
Preheat oven to 350°F. Spray a baking sheet with cooking spray. Place bread cubes on cooking sheet. Bake for 15 minutes or until toasted. ...
Yum! Yum! Combine all ingredients well. Store in covered container. Best if prepared the day before, it gets better as it sits in the ...
Finely chop garlic. Cut bread into 1-inch squares, fry in butter and 1/2 the garlic. Sprinkle with a few herbs to taste. In a large wooden ...
I use a narrow glass container (an old mustard or relish jar) with lid. Mix first 6 ingredients very well with a fork. Slowly add extra ...
Toss 1/2 of the Parmesan cheese in your salad and use the other 1/2 ... variation would be to add a chicken breast if you want to add a protein. t
Put first three ingredients in ... from heat. Divide salad over four large dinner plates, ... with croutons and drizzle with dressing. Serves 4.
Prepare dressing; refrigerate 1 hour. ... ones. Place in salad basket. Rinse under cold, running ... Dressing is best when used within 1 week.
29. CAESAR SALAD
Shake in jar and refrigerate. ... place lettuce in salad bowl. Sprinkle 1/4 cup fresh ... lemon juice and Caesar salad croutons (about a cup). ... coarse pepper on top.
Boil water to cook noodles ... add to the salad.) Wash and drain the ... tomatoes together with a bottle of Caesar dressing and some Parmesan cheese.
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