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Results 21 - 30 of 172 for buttermilk salad
Mix all together in shaker and shake several times. Chill several hours then shake again. Makes 1 cup.
22. BUTTERMILK SALAD
Heat pineapple to boiling. Dissolve ... stirring constantly. Let cool. Add 2 cups buttermilk. Beat well. Add Cool Whip. (I beat with mixer.) Chill.
23. BUTTERMILK SALAD
Heat orange juice to boiling. ... apricot Jell-O. Add buttermilk. Chill until consistency of ... May sprinkle with nuts or cherries, if desired.
Heat pineapple with jello, dissolve & cool. Add buttermilk & nuts. Fold in cool whip. Chill.
25. BUTTERMILK SALAD
Combine pineapple juice and jello on stove, bring to a boil. Let cool to room temperature (can put pan in ice water to cool). Add other ...
26. BUTTERMILK SALAD
Mix pudding and buttermilk with a spoon. Add Cool ... oranges. Crumble cookies and add to mixture. Best if made the night before and refrigerated.
27. BUTTERMILK SALAD
Mix jello, sugar and pineapple. ... jello and sugar are dissolved. Add buttermilk, Cool Whip and nuts. Mix well and refrigerate for several hours.
Bring pineapple to boil and stir in jello until dissolved. Add Cool Whip, buttermilk and pecans. Mix together and chill.
Combine all ingredients in a jar with a tight fitting lid; shake vigorously. Store in refrigerator up to 6 weeks.
Combine all ingredients in a small bowl with a tight lid. Stir or shake well. Refrigerate. Makes 1 1/4 cups.
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