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| BUTTERMILK SALAD | |
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1 large jello (orange, peach, apricot) 1 large can crushed pineapple, do not drain 1 12 oz. Cool Whip 2 cups buttermilk Heat pineapple to boiling. Dissolve jello in hot pineapple; stirring constantly. Let cool. Add 2 cups buttermilk. Beat well. Add Cool Whip. (I beat with mixer.) Chill. | |
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