Results 21 - 30 of 34 for buttermilk ricotta cheese

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Combine all ingredients in the blender. Puree until very smooth and fluffy. Pour into a lightly buttered springform pan. Bake 45 minutes at ...

Combine sugar, flour, cocoa, baking ... bowl. Add eggs, buttermilk or sour milk, coffee, oil ... one third of Ricotta Cheese filling. Alternate cake layers and ... with Chocolate Whipped Cream.

Mix ingredients together. Roll dough out to 1/4 inch thick. Cut dough into circle shapes. Fill with filling. Fold in half and pinch close. ...

Put 1 gallon homogenized milk ... one pint of buttermilk. At this point parts of cheese should be rising to the ... teaspoon salt and stir well.

Preheat oven to 350 degrees. ... until frothy; add Ricotta cheese, buttermilk, sugar, and oil and ... oven rack for 55 to 60 minutes. Let cool.



Combine sugar, flour, cocoa, baking ... bowl. Add eggs, buttermilk, coffee, oil and vanilla; ... with 1/3 of Ricotta Cheese Filling. Alternate cake layers and ... 10 to 12 servings.

Preheat oven to 325 degrees ... prepare filling, beat Ricotta cheese and 1/4 cup of buttermilk in large bowl. Add remaining ... minutes or until set.

Process dressing ingredients in a blender until smooth. Toss the remaining ingredients with the dressing.

Combine all ingredients in food processor or blender, process until smooth. Spread over sliced bread.

Make melon balls, or cut ... blender, whip the cheese with a few tablespoons of the buttermilk, gradually adding more buttermilk ... lettuce is especially attractive).

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