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Results 21 - 30 of 192 for buttermilk pralines
Combine sugar, buttermilk, soda, and syrup in ... removing add pecans. Add butter and vanilla. beat until thickens. Drop by teaspoon on wax paper.
Mix sugar, buttermilk, soda and salt; bring ... well, add pecans; cook to soft ball stage and add vanilla. Cool, beat and drop on waxed paper.
Combine sugar, buttermilk, soda and corn syrup ... from heat. Add butter and vanilla. Beat until mixture looses its gloss. Drop on waxed paper.
In a large pan put all ingredients except nuts. Stir well. Cook at medium high until candy forms firm ball in cold water. Immediately pour ...
Combine first 5 ingredients in 3-quart saucepan. Cook to soft-ball stage, 240 degrees on candy thermometer, stirring constantly. Cool ...
26. CREAMY PRALINES
Combine sugar, buttermilk, corn syrup and salt ... thickens. Stir in pecans. Drop by teaspoons on greased cookie sheet. Cool till set. Serving Size: 6
Cook in large saucepan. Quickly bring the first 4 ingredients to a boil, stirring constantly until mixture takes on a creamy texture and ...
Dissolve baking soda in buttermilk, Combine all ingredients except ... paper. Cooks Note: Use of a candy thermometer is recommended. Makes 3 dozen.
29. MEXICAN PRALINES
Combine sugar and baking soda; add buttermilk. Boil until it forms ... paper. Cooks Note: Use of a candy thermometer is recommended. Makes 2 dozen.
30. PRALINES SUPREME
Mix baking soda and buttermilk. Add sugar; mix well, ... paper. Cooks Note: Use of a candy thermometer is recommended. Makes 20 to 30 servings.
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