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buttermilk dip
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buttermilk dip
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21.
VEGETABLE DIP
Mix well with wire whip ... serving. Stir well. Store
dip
in covered container.
Dip
will ... 2-3 weeks refrigerated. Serve with raw vegetables.
Ingredients: 4 (mayonnaise .. recipe .. soup .. yogurt)
22.
VEGETABLE DIP
Mix dressing mix with mayonnaise. Add to cottage cheese. Chill at least 1 hour. May be garnished with dill weed. Serve with fresh ...
Ingredients: 4 (cheese .. mayonnaise ...)
23.
MINI-FRANKS
Cut biscuits in half and place on lightly floured cloth or board. Roll each half, with lightly floured pin, into long thin strips. Brush ...
Ingredients: 7 (biscuits .. catsup .. frankfurters .. mustard .. onion ...)
24.
MCHEALTHY CHICKEN NUGGETS
Ingredients: 7 (basil .. breasts .. buttermilk .. cheese .. crumbs ...)
25.
ANGEL BISCUITS
Sift dry ingredients, cut shortening ... it and the
buttermilk
to the dry ingredients. When ... biscuit cutter and
dip
in butter. Dough keeps in ... degrees for 15 minutes.
Ingredients: 10 (buttermilk .. flour .. rolls .. salt .. soda .. sugar ...)
26.
BROCCOLI AND CAULIFLOWER SALAD
Mix broccoli, cauliflower, carrots and ... together sour cream,
dip
mix and enough
buttermilk
to thin sour cream mixture. Pour over vegetables. Chill.
Ingredients: 7 (buttermilk .. cream .. dip ...)
27.
BLUE CHEESE DIP
While mixing cheeses and seasonings, add vinegar and
buttermilk
. Blend well, slowly pour in oil. Chill and serve. Good with spicy chicken wings.
Ingredients: 8 (buttermilk .. cheese .. oil .. salt .. vinegar ...)
28.
SPINACH DIP
Put cottage cheese and lemon juice in a blender. Blenderize until smooth. Mix blenderized cottage cheese and salad dressing mix in a bowl. ...
Ingredients: 6 (cheese .. dry .. juice ...)
29.
BASIC LOW - CALORIE DIP
Put all ingredients in a blender. Mix well. Store in glass container. Refrigerate. Serve with assorted crisp vegetables.
Ingredients: 7 (buttermilk .. cheese .. juice .. parsley .. salt ...)
30.
BEER CHEESE DIP (Seven Seas)
Grate cheeses and garlic. Combine Worcestershire, dressing, mustard and cayenne. Beat with mixer and add enough beer to be spreadable ...
Ingredients: 8 (cheddar .. garlic .. mustard .. worcestershire ...)
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