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Results 21 - 30 of 67 for buttermilk cookies
Mix in order given. Chill for a couple hours. Pat or roll out small amounts at a time, keeping the rest chilled. Cut with 2 or 3 inch glass ...
Chill 1 hour. Roll out about 1/3 at a time on floured board to 1/4 inch thick. Cut with 3 inch cutter. Lightly grease cookie sheet. ...
Combine wet ingredients. Sift dry ingredients. Mix together and chill dough. Roll into small balls. Bake at 400 degrees on lightly oiled ...
Mix all ingredients together and beat well with electric mixer. Don't grease cookie sheet, flour sheet every time. Drop by tablespoon. ...
Mix together then add: Pat out and cut with cookie cutter. Bake at 350 degrees for 10 minutes.
Mix ingredients in order given, chill. Roll out 1/4 inch thick. Bake at 350 for 10 minutes. This is a moist cookie. Frost.
Beat the sugar and shortening ... nutmeg, soda and buttermilk alternately. You may need to ... butter Milk to make spreadable Add color if you want.
Cream butter and sugar; add ... add alternately with buttermilk, soda, and vanilla mixture. ... teaspoon vanilla and milk or cream 2-3 teaspoons.
Cream shortening and sugar. Add ... and 1/2 cup buttermilk with soda dissolved in it. ... degrees for 8-10 minutes. Makes approximately 4 dozen.
Add dry ingredients alternately with buttermilk. Chill overnight or 3 ... out thick. Sprinkle with sugar. Bake at 350 degrees, 8 to 10 minutes.
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