Butterfinger Pudding Cool Whip - Recipes - Page 3

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Results 21 - 30 of 31 for butterfinger pudding cool whip

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21. BUTTERFINGER DESSERT

Melt butter in a 9 ... 1/4 cup). Mix pudding, milk and ice cream. ... over crumb layer. Top with Cool Whip; sprinkle with reserved 1/4 cup crumbs.

22. BUTTERFINGER DESSERT

Mix soda crackers and graham ... 9"x13" pan. Mix pudding and milk until blended then ... until firm. Spread Cool Whip evenly over top. Mix candy ... sprinkle over top. Refrigerate.

23. BUTTERFINGER DESSERT

1. Mix crumbs and butter. ... pan. 2. Mix pudding, milk and ice cream. ... hardened. 3. Top with whipped topping and crumbs. Chill until serving.

24. BUTTERFINGER DESSERT

Mix first 3 ingredients and ... 9"x13" pan. Mix pudding, milk and ice cream ... in refrigerator. Spread Cool Whip over pudding layer. Top with ... with crushed candy bars.

25. BUTTERFINGER DESSERT

Combine crumbs and melted butter. ... inch pan. Prepare pudding to directions on package, using ... and cover with Cool Whip; crush candy and add ... out to cut easier.

26. BUTTERFINGER CRUNCH

Mix crumbled candy bars, graham ... for topping. Beat pudding and milk until thickens. Mix ... over crumbs. Spread Cool Whip on top. Sprinkle with reserved crumbs. Refrigerate (do not freeze).

27. BUTTERFINGER DESSERT

Melt butter and mix in ... 2 boxes of pudding. In a mixer, add ... 1/2 hour. Spread Cool Whip on top. Crush candy bars, ... few minutes before serving.

28. BUTTERFINGER SAWDUST PUDDING

Mix crackers and butter and ... for top. Mix pudding mix with milk and add ... crust. Cover with Cool Whip. Combine crushed candy bars ... 2 to 3 days.

29. STEPH'S BUTTERFINGER DESSERT

Mix graham crackers, soda crackers ... glass pan. Combine pudding mix and milk; fold in ... sprinkle on top. Refrigerate before serving. Serves 15.

30. BUTTERFINGER DESSERT

Mix and pat into bottom ... ice cream Mix pudding and milk. Blend well. Add ... ounce container of Cool Whip over top of pudding. Sprinkle 3 crushed Butterfinger candy bars over top of Cool Whip.

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