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Results 21 - 30 of 64 for butter scotch cookies
Combine flour, baking powder, soda ... bowl. Combine sugars, butter and eggs; beat until creamy. ... chocolate chips. Measure cookies with a teaspoon and drop ... Bake at 375 degrees.
Cream butter; gradually add sugar, stirring ... Prick center of cookies with fork tines. Place on ... Don't let them brown. Makes 4 dozen cookies.
Cream butter, sugar and shortening thoroughly. ... minutes, depending on thickness of cookie. If desired, press cookies with fork before baking.
Preheat oven to 375 degrees. ... large bowl, combine butter, brown sugar, eggs and ... for 20 to 25 minutes. Cool; cut into 35 2-inch squares.
Combine sugar and butter. Add flour by hand. ... thickness on wax paper. Cut in desired shapes. Bake at 350 degrees for 20 minutes. Yield: 2 dozen.
On large work area mix sugar, butter and baking soda. Place 4 ... minutes then check, cookies should be golden on bottom ... Store in airtight container.
27. SCOTCH COOKIES
Sift flour and cornstarch 3 times together. Cream butter and sugar. When creamed, add ... hole in 1/2 cookies and bake at 350 degrees ... are fragile. Handle easy.
Melt the peanut butter and butterscotch bits over hot ... and the noodles. Stir until coated, drop by teaspoon on waxed paper. Chill until set.
Mix together. Press dough in 9 x 9 inch ungreased pan. Bake at 325 degrees for about 40 minutes. Don't brown too much, just very light. Cut ...
Cream butter and sugar, add pudding mix ... minutes of baking. Cool slightly, then remove with wide spatula to cool, makes approximately 4 1/2 dozen.
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