1/2 c. peanut butter
2 c. chow mein noodles
1 (6 oz.) pkg. (1 c.) butterscotch bits
2 c. miniature marshmallows

Melt the peanut butter and butterscotch bits over hot water. Add the marshmallows and the noodles. Stir until coated, drop by teaspoon on waxed paper. Chill until set.