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SCOTCH TEA COOKIES | |
1/2 c. butter 1/2 c. shortening 2/3 c. sugar 1 egg (unbeaten) 2 1/2 c. sifted all-purpose flour 1/2 tsp. baking powder 1 tsp. vanilla extract Cream butter, sugar and shortening thoroughly. Add egg and blend well. Sift together flour and baking powder. Add with vanilla extract to first mixture; blend thoroughly. Drop mixture by tablespoonfuls on ungreased baking sheet. Bake in oven at 350°F for 8 to 10 minutes, depending on thickness of cookie. If desired, press cookies with fork before baking. |
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