1 c. butter, softened
1 egg
2 tbsp. molasses
1 tbsp. water
3 1/4 c. all purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves

Cream butter; gradually add sugar, beating until light and fluffy. Add egg, molasses, and water; mix well. Combine flour, soda, and spices; add to creamed mixture, mixing until blended. Roll dough to 1/8 inch thickness on lightly floured surface. Cut dough with a shaped cutter. Place on lightly greased cookie sheets; bake at 350 degrees for 8 minutes. Cool on wire racks. Yield: 6-8 dozen.