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SCOTCH OATMEAL COOKIES | |
2 c. flour 2 tsp. baking powder 1 tsp. salt 1 c. melted butter 3/4 c. sugar 1 tsp. baking soda 3/4 c. brown sugar 2 eggs 1 1/2 c. uncooked oats 1 c. chocolate chips Combine flour, baking powder, soda and salt in a mixing bowl. Combine sugars, butter and eggs; beat until creamy. Gradually blend in the flour mixture, oats and chocolate chips. Measure cookies with a teaspoon and drop onto greased cookie sheet. Bake at 375 degrees. |
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