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Results 21 - 30 of 227 for butter fig
21. FIG MUFFINS
Cream butter and sugar until light and ... moistened. Stir in fig preserves and pecans. Spoon into ... Yield: 40 mini-muffins or 20 regular muffins.
Mix flour, sugar, salt and ... bowl. Cut in butter until it resembles coarse meal. ... edges. Bake in a preheated 375°F oven until golden brown.
Beat sugar and butter until fluffy. Gradually pour in ... Add vanilla and beat until cool. Measure 2 cups and fold in filling. Makes 3 layers.
24. WAR FRUIT CAKE
Cream sugar, butter, and eggs together until ... small pans are used, bake according to size. Makes 13 pounds. Garnish with nuts and cherries.
25. FIG NEWTONS
Dice figs and soak in water for ... consistency. Beat sugar, butter, egg, milk and vanilla ... cover figs. Cook at 350 degrees for 30 minutes.
26. FIG NEWTON BARS
Mix butter, eggs, lemon juice, brown ... and chill. Boil figs and water 5 minutes. Blend ... side over. Bake at 350 degrees for 10 to 12 minutes.
27. FRUITCAKE
After mixing these ingredients, add the fruit. Bake in greased and floured Bundt pans at 300°F until done. Test with toothpick. Cool ...
Cream sugar and butter. Add eggs, one at ... layers, but will not cover the sides of the cake. This cake will keep in the refrigerator for 2-3 weeks.
Beat first 3 ingredients until fluffy. Add fourth ingredient and beat again. Stir in next 3 ingredients. Sift next 4 ingredients and beat. ...
30. BLACK FRUIT CAKE
Cream butter and sugar together. Add eggs, ... alternately with milk. Fold in fruit. Bake at 350°F for 1 hour until toothpick comes out clean.
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