Results 21 - 30 of 645 for butter custard pie

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This pie makes its own crust while ... blend for 2 minutes. Pour into ungreased cake or pie pan. Bake 45 minutes at 350°F. Makes 1 (9-inch) pie.

Combine cornstarch, milk and sugar ... and stir in butter and vanilla. Add the flaked ... into a shortbread pie crust and chill. To serve, ... white chocolate on top.

How easy is this? Blend all ingredients in mixer. Pour into buttered and floured 10-inch pie pan. Bake at 350°F for 45 minutes.

Drain peaches (reserve juice). Place in 1 frozen pie shell,(thawed and pricked lightly.) Mix ... peaches. Bake for 1 hour at 350°F. Makes 1 pie.

Roll out graham crackers. Melt butter and add to crackers with ... of mixture for pie shell, use balance for top ... 350 degree oven until brown.



Prepare pudding as direction on ... to pudding mix, butter gets stirred into thickened pudding ... with spoon.) Fill pie shell with cooled pudding leaving ... on a humid day.

Sift before measuring. 1. In ... melt chocolate and butter over low heat. Remove from ... sides. Refrigerate - about 1/2 hour. Makes 8 servings.

Mix all above ingredients in ... a 9" Pyrex pie pan with a solid shortening. ... will settle back down once removed from oven. Serve warm or cold.

Blend together sugar, flour, egg yolks, butter and vanilla. Gradually stir in buttermilk. Pour into pie shell. Sprinkle with nutmeg. Bake ... knife comes out clean.

Mix eggs, flour and sugar. Add rest of ingredients except nutmeg. Pour in pie pan and sprinkle with nutmeg. Bake at 350 degrees until custard is set.

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