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Results 21 - 30 of 286 for buffalo chicken
Place the cream cheese on ... Drain the canned chicken and shred it with a ... instead of doing 2 cups of buffalo sauce, I only use 1 1/2 cups.
If you like buffalo wings dipped in blue cheese ... this dip! Cook chicken and cut or shred into ... chicken and blue cheese crumbles and enjoy!
Wash chicken strips off, and add to Crock-Pot. Add buffalo sauce (enough to cover chicken) ... and top with remaining or leftover buffalo sauce.
Preheat oven to 375°F. Season chicken with sea salt and cracked ... bottle of Franks Buffalo Wing sauce; set aside, cover ... corn chips or crackers.
You can make many different "Buffalo Wing" sauces, tailored to your ... add more or less hot sauce and/or butter to match your taste. Enjoy! .
First prepare your sauce. Get ... all of the chicken with the sauce. Add the ... Continue the process til you finished all your chicken and enjoy!
Combine 4 cups of flour, ... sauce thickens. Sauté chicken in about a tablespoon of ... follow! And I hope you like it as much as my family does!
Combine all ingredients well. Serve chilled. .
Mix all ingredients except crackers in a medium microwaveable bowl. Microwave on HIGH for 5 minutes or until cream cheese is melted and ...
Heat oil to high. Meanwhile coat wings with flour and fry until internal temperature of 175°F on meat thermometer. Remove from oil and ...
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