Results 21 - 30 of 1,850 for brownies cocoa

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Heat oven to 350 degrees. ... well greased pan (8 x 8 x 2 inch size). Bake for 30 minutes. Cool; cut in 2 inch squares. Makes about 16 brownies.

Stir shortening and cocoa together in a pan over ... Mix well. Bake in a 9 x 13 inch greased and floured loaf pan at 325 degrees for 25 minutes.

Beat egg whites until frothy. ... well. Stir in cocoa and sugar. Mix. Stir in ... pan. Bake at 350 degrees for 26 to 28 minutes. Do not overbake.

Combine flour and sugar. Bring to a boil the oil, cocoa, butter and water. Add ... 20 minutes. While brownies are baking, heat and bring ... 15 minutes before cutting.

Grease 9 x 13 inch pan. Melt butter. Add cocoa. Stir well with spoon. ... salt. Do not over beat. Melt butter. Add cocoa. Add rest and mix well.



Heat oven to 350 degrees. ... and fluffy. Add cocoa and mix well. Sift the ... nuts. Bake for 25 minutes or until done. Makes 16 (2 inch) brownies.

Preheat oven to 350 degrees. ... metal. Combine flour, cocoa, baking soda, and salt; ... melted chips. Sprinkle on remaining nuts. Cool completely.

2/3 cup of milk can ... completely. Frost with Cocoa Fudge Frosting. Melt butter. Combine ... frosted, decorate top with coarsely chopped walnuts.

Melt butter, add cocoa, stir until smooth. Beat ... pan in a moderate oven, 350 degrees about 30 minutes. Cut into 2" squares. Makes 16 brownies.

Sift flour, cocoa, and salt together. Cream ... eggs. Blend well. Add sifted ingredients; add vanilla and nuts. Bake 35-40 minutes at 350 degrees.

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