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Results 21 - 30 of 238 for brown stew chicken
Coat pork with combined flour, ... or Dutch oven; brown meat over medium-high heat. Add ... occasionally. Discard bay leaf. Makes about 8 servings.
Mix ingredients 2 to 6 together in pan. Cook for 5 minutes. Mix in chicken. Cook until heated through.
23. BRUNSWICK STEW
Place meats in heavy container. Pour in water to have meat covered halfway. Simmer until tender (can use a crock pot overnight). Save ...
Mix all ingredients together in crock pot. Can be cooked on low for hours. Surprisingly good! This is a favorite of Keith's.
25. MULLIGAN STEW
Combine all ingredients in large kettle and simmer 6 hours, stirring once or twice.
26. BROWN BAGGING IT
Make sure you select at least one food from each group.
Combine all ingredients in a 5-quart slow cooker. Cook, covered, at high for 6 hours and 30 minutes. Yields 14 cups.
In large pot or Dutch oven combine lentils, rice, broth, water, garlic, onion, celery and parsley. Add seasonings (including lemon juice) ...
29. PUMPKIN STEW
Cut top off pumpkin and ... Add meat and brown; drain. Add rice, water ... and place on cookie sheet in oven 1 hour. Needs medium-large pumpkin.
30. SEAFOOD STEW
Thaw fish. Cut into 1" chunks. Heat oil, butter, onions and garlic in heavy skillet. Saute about 2 minutes or until onion is soft. Add ...
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