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Results 21 - 30 of 48 for broth mussels
Saute onions, garlic and green ... wine and clam broth. Cover tightly, bring to ... lobster, crab and mussels. Season with salt and ... once. Makes 8 servings.
Preheat oven to 350 degrees. ... 2/3 of chicken broth and all the rice, cook ... is tender. Add mussels, stirring them in so ... with lemon. Serves 6-8.
23. PAELLA
Parboil and slice sausages. Peel ... lid on the pan. Cook slowly until rice is tender. Finally add mussels and cover again to steam open mussels.
24. MUSSELS PILAF
Saute scallions in butter until ... and stir. Add broth and wine (or cider). Cover ... minutes. Add frozen mussels and heat for 5 more ... and serve. Serves 4.
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
Place cooked mussels and noodles in a 4-quart ... in wine (or broth) and pour sauce into ... uncovered in preheated 350 degree oven for 45 minutes.
27. SEAFOOD NORMANDE
Roll up fillets (these can ... saucepan, pour clam broth, onion and wine. Add ... and thick. Stir in cream. Pour over seafood and serve at once.
28. PAELLA
1. Parboil and slice the ... slowly until the rice is tender. 5. Finally add the mussels and cover the pan again to steam them open. Serves 12.
29. MIDYE DOLMASI
Steam mussels in 1/2 cup water, covered, ... Strain and reserve broth. Heat remaining olive oil ... chill. Garnish with lemon wedges. Serves 4 to 6.
In small pan saute onions, ... 5 minutes. Gather mussels, clean, debeard them, scrape ... also. Serve with broth and French bread cut in ... to dip in broth.
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