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Results 21 - 30 of 103 for broccoli salad italian dressing
Cook tortellini to desired doneness ... cup) servings. TIP: Salad can be made a day ... discoloration, just before serving add broccoli with tomatoes.
Cut broccoli into flowerets; pepper into strips; ... colander. Let drain. DRESSING: mix oil, vinegar, garlic, Italian seasoning in mixing bowl. Slowly ... and vegetables and toss.
23. BROCCOLI SALAD
Chop broccoli in food processor. Add remaining ingredients. Mix well.
Cook tortellini to desired doneness ... cup) servings. TIP: Salad can be made a day ahead and refrigerated. Add broccoli and tomatoes just before serving to avoid discoloration.
Mix washed, dried, and prepared veggies with Italian dressing. Toss and serve chilled.
Cook tortellini according to directions on package. Drain. Rinse with cold water. In a large bowl, combine all ingredients except cherry ...
27. BROCCOLI SALAD
Cut broccoli into small pieces. Place in ... pepper together. Prepare Italian dressing according to directions. Add to salad; toss. Chill and serve.
Cook and drain (well) shrimp. Combine Italian dressing, catsup, onion and parsley ... you wish. Cut broccoli stems into small pieces, arrange ... Serves 4 to 6.
Mix above in bowl and pour on dressing:
Trim off large leaves of broccoli. Remove tough ends of ... refrigerate 8 hours or overnight. Yield 6 servings. (123 calories per main dish serving.)
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