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Results 21 - 30 of 81 for broccoli bars
21. VEGGIE BARS
Unroll crescent rolls and arrange ... with Cheddar cheese and veggies. Lightly press into cream cheese mixture. Chill 2 hours or cut into bars.
22. VEGETABLE BARS
Press rolls onto cookie sheet. Bake 10 to 13 minutes at 300°F. Combine sour cream, cream cheese and dip mix in bowl. Spread over cooled ...
Spread crescent rolls onto a cookie sheet. Bake at 375 for 10-13 minutes. Let cool. Mix softened cream cheese with mayonnaise and ranch ...
24. VEGGIE BARS
Line large ungreased pan, 11 x 17, with rolls. Bake at 350°F for 7 or 8 minutes only until they start to brown. Do not overcook. Cool. ...
25. VEGGIE BARS
Roll crescent rolls out flat. Bake 10 minutes until lightly brown. Cool. Cream together the sour cream, cream cheese, mayonnaise and the ...
26. VEGGIE BAR SNACK
Spread crescent rolls into an ... cauliflower, carrots and broccoli. Sprinkle over the cream ... cheese, low-fat mayo and low-fat shredded Cheddar.
27. VEGETABLE BARS
Lay dough on a cookie ... Prepare vegetables, arrange on top of crust and dressing mixture. Add cheese. Refrigerate 1 hour before cutting into bars.
28. VEGETABLE BARS
Press rolls into large greased ... Spread over crust. Sprinkle with vegetables, chopped fine and top with shredded cheese. Chill and cut into bars.
29. VEGGIE BARS
Roll crescent rolls on cookie sheet (thin). Bake 10 minutes on 350 degrees or until lightly browned. Mix together cream cheese, mayonnaise ...
30. VEGGIE BARS
Spread crescent rolls on cookie sheet. Bake as directed on can. Cool. Mix cream cheese, Hidden Valley Ranch dressing mix and mayonnaise. ...
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