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Results 21 - 30 of 505 for broccoli-cauliflower medley
Thawed and drained. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can of onion rings. Pour into a 1 quart casserole. ...
Combine all ingredients except 1/2 cup Swiss cheese and 1/2 cup onions. Pour into a 1 quart casserole dish. Bake, covered, at 350 degrees ...
Heat water to boil and add bouillon cubes, potatoes and onion. Cook until almost tender. Add frozen vegetables and soup. Bring back to a ...
In a 2-quart shallow baking dish, combine soup, sour cream and pepper; stir until well blended. Add vegetables, 2/3 cup French fried onions ...
25. TURKEY MEDLEY
Cook all the vegetables; drain. Add turkey, soup mixture, Swiss cheese, pimientos. Place in oblong pan, top with Chinese noodles. Bake at ...
Thaw and drain vegetables. Mix vegetables, soup, 1/2 amount of the Swiss cheese, sour cream, black pepper and 1/2 amount of the French ...
Cook carrots longer than other two vegetables, just until tender or crisp. Combine all ingredients EXCEPT 1/4 cup cheese and 1/2 the French ...
Combine vegetables (defrost first), soup, 1/2 cup cheese, sour cream, pepper, pimiento, and 1/2 can onions. Pour into a 1 quart ...
29. VEGETABLE MEDLEY
Blanch cauliflower and broccoli; rinse in cold water ... before serving. This medley keeps well for several days in the refrigerator. Serves 10 to 12.
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions. Pour into a 1-quart casserole. Bake, ...
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