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Results 21 - 30 of 385 for brisket smoked
21. SMOKED BRISKET
Mix liquids. Marinate 24 hours, turn after 12 hours. Cook in sauce 4 hours at 300 degrees. Remove and chill to slice more easily. Serve ...
22. SMOKED BRISKET
Rub above seasonings into brisket. Wrap twice in foil. Bake 3 hours at 325 degrees.
23. SMOKED BRISKET
1. Beat the stuffin' out of brisket with fist or rubber mallet. ... for 6-8 hours on slow heat. 7. Let meat rest after cooking before cutting.
24. SMOKED BRISKET
Mix: 1 tsp. pepper 1/2 ... 1/2 c. liquid smoke 1/2 c. prepared mustard 1/2 ... dashes Tabasco Place brisket on large sheet of heavy ... 4 to 5 hours.
25. SMOKED BRISKET
Cover both sides of brisket with above ingredients. Place in ... overnight or for 4 hours at least. Add: Cover and bake for 5 hours at 300 degrees.
26. SMOKED BRISKET
Put all liquids in a large pan. Add the brisket. Bake at 250 degrees for 1 hour per pound. Turn meat when half done.
27. BBQ BEEF BRISKET
Pour liquid smoke over brisket and rub on all sides. ... thin across the grain. Slices may be reheated when ready to serve or wrapped and frozen.
28. SMOKED BRISKET
Cover brisket with all ingredients except salt ... add most of the reserved liquid. Wrap tightly. Put in oven. Don't open until time to take out.
Lay brisket in a large roaster pan. Pour liquid smoke seasoning over meat and sprinkle ... and bake 1 more hour, covered. Cool before slicing.
Marinate in above overnight. Bake 8 hours at 225 degrees, covered. A Brown & Bake bag is ideal (to marinate in - then slit, per ...
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