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Results 21 - 30 of 33 for brioche
21. BRIOCHE
In bowl, combine sugar, salt, ... minutes. Grease 12 brioche pans (3 3/4" by 1 ... beaten. Bake about 20 minutes. Remove from pans and cool on rack.
22. BRIOCHE
Day Ahead: Combine sugar, salt, yeast, 1 1/2 cups flour. Heat butter and milk until very warm, 125 degrees. Beat with low speed mixer.
23. BRIOCHE
Soften yeast in 1/4 cup warm water. Cream butter, sugar and salt. Add 1 cup of the flour and the milk to creamed mixture. Separate one of ...
Combine yeast and lukewarm water; set aside. Combine in large bowl; milk, sugar, salt, and butter. Cool. Add eggs and yeast mixture. Blend ...
25. BRIOCHE
Use only the yellow portion of lemon peel; the whitish membrane is bitter. Soften yeast in 1/4 cup warm (110 degree) water. In a mixer ...
Preheat milk and butter just until warm. In large bowl combine 3 cups flour, sugar, salt, and yeast. Add eggs and warm milk and butter ...
27. BRIOCHE
Cool milk and add yeast. Stir until dissolved. Add sugar, salt, and 2 1/3 cups flour. Beat. Add shortening and eggs, one at a time. Add the ...
28. BRIOCHE
Cool milk and add yeast. When dissolved, add remaining ingredients; beat by hand 10 minutes. Allow to rise for 6 hours. Keep in icebox ...
29. BRIOCHE
Se ablanda la levadura con el agua tibia. Se baten la mantequilla o margarina, azucar y sal. Se incorpora 1 taza de la harina y la leche a ...
30. BRIOCHES
Make dough according to package adding flour. Let rise until double in bulk. Let rise again, knead into 12 pieces; roll out and place 1/4 ...
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