1 c. milk, scalded
3 eggs
2/3 c. butter
2 pkgs. yeast
4 yolks of eggs or 6 whole eggs
6 c. flour
1/2 c. sugar

Cool milk and add yeast. When dissolved, add remaining ingredients; beat by hand 10 minutes. Allow to rise for 6 hours. Keep in icebox overnight. Roll in rectangular piece 1/4 inch thick and spread butter on pieces. Fold toward center to make 3 layers. Cut in strip of 3/4 inch wide. Take each end of strip and twist. Coil and put ends on top of cake. Allow to rise for 20 minutes and bake in moderate oven until done. Brush with powdered sugar frosting.