Breakfast Quiches - Recipes - Page 3

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Results 21 - 30 of 64 for breakfast quiches

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21. BREAKFAST QUICHE

Thaw pie shell, then bake in oven at 425 degrees until brown (about 5 minutes). Cool on wire rack. Reduce oven temperature to 350 degrees. ...

22. BREAKFAST QUICHE

Bake pie shell 8 minutes before adding ingredients. Combine all ingredients and pour into pie shell. Bake at 325 degrees for 50 minutes. ...

23. BREAKFAST QUICHE

1. Preheat oven to 350 degrees. Spray eight 4 1/2 inch tart pans with removable bottoms with nonstick cooking spray. Set aside. 2. Divide ...

24. BREAKFAST QUICHE

Mix all ingredients and put in greased 9x13 pan. Set overnight in refrigerator. Bake at 350 degrees for 1 hour.

25. BREAKFAST QUICHE

Put hash browns in 9x13 pan. Drizzle over melted butter. Bake 425°F for 35-40 minutes. Remove from oven add meat. Combine cheeses, eggs ...

26. BREAKFAST QUICHE

Place fried, drained sausage on ... at 350 degrees. Good for company breakfast with fruit or melon. Can be made the day before baking. Makes 2.

27. CRESCENT QUICHE (BREAKFAST OR BRUNCH)

Separate crescent rolls and place in bottom of a 9 x 13 cake pan. Press over bottom and up the side to form a crust. Beat eggs and mix in ...

28. BREAKFAST QUICHE

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450°F for 5 minutes; remove foil. Bake 5 minutes ...

29. BREAKFAST PIE (Quiche)

Heat oven to 425 degrees. Add cheese and meat in bottom of pie shell. Combine eggs, milk and salt. Pour over meat and cheese. Bake at 400 ...

30. COUNTRY BREAKFAST QUICHE

Cook sausage until done. Crumble, then drain. Prepare 9 inch pre- made or from scratch pie shell. Mix cheese and sausage. Sprinkle in ...

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