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Results 21 - 30 of 47 for breaded baked salmon
21. SALMON BAKE
Melt 3 tablespoons butter in ... blend well. Sprinkle over casserole. Bake for 40 to 55 minutes or until bubbly and golden brown. 4 to 5 servings.
Combine all ingredients. Pour into greased loaf pan. Bake at 325 for 1 hour. Makes 4 servings.
Mix all the above ingredients ... that loaf in a Pyrex or tin loaf pan. Bake at 375 degrees for about 45 minutes. Slice and serve warm. Serves 4.
Combine all and bake at 350 degrees until set.
25. SALMON BAKE
Mix eggs, soup, dill and pepper until blended. Add salmon, peas, 1 cup cheese, red pepper, onion and bread crumbs; mix well. Pour into ... inch baking dish. Bake at 350 degrees for 45 ... squares. Makes 8 servings.
In a greased casserole dish, ... of crumbled, boned salmon, then one layer bread crumbs. Sprinkle with onion salt ... Dot with butter. Bake at about 425 degrees; covered ... for 20 minutes more.
Heat oven to 375 degrees. To salmon, add all ingredients except ... crushed potato chips. Bake 40 minutes or until firm ... until smooth and thickened.
Remove bones and skin from salmon and break up with a ... hot milk over bread crumbs, and mix thoroughly. Add ... 8"x4" or 9"x5". Bake for about 45 minutes in ... Serve with cream sauce.
Drain salmon. Remove skin and bone flakes. Combine remaining ingredients together and mix well. Shape into loaf. Bake at 350 degrees for 1 hour.
Preheat oven to 375 degrees. ... drain and flake salmon, reserving liquid. In bowl, ... Sprinkle over top. Bake, uncovered 35-40 minutes or ... heated through. 6 servings.
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