| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 327 for bread starters
Always use wooden spoon to stir. Feed starter every Monday and Thursday morning ... a friend. Mix bread on Monday and Thursday night. ... Remove from pan. Cool.
Mix well all ingredients. Refrigerate ... Then remove 1 cup mix for bread. Return to refrigerator. Feed and remove a cup for bread in 3-5 days.
Mix ingredients in glass jar ... stand 24 hours at room temperature. Keep in refrigerator 3 to 5 days. The starter is now ready for making bread.
Measure 1 cup warm water ... thermometer to assure proper temperature, 105 to 115 degrees. Can use with coffee bread in place of 2 packages of dry yeast.
Dissolve yeast in 1/4 cup ... 3 days. Put starter in refrigerator 3 to 5 ... starter to make bread and return rest to refrigerator. ... 3 to 5 days.)
1. Place 1 cup milk ... covered container in refrigerator. Use only part of the starter each time. Replenish by adding equal parts of milk and flour.
Beat flour and water until ... Then keep the starter in a pint jar, covered, ... two loaves of bread, add to starter: 2 ... bread with melted butter.
Dissolve yeast in 1/2 cup ... days. Take basic starter out of refrigerator; divide equally ... starter to make bread and return rest to refrigerator ... throw away a cup.
Fresh Starter must set 7 days and ... Medal "better for bread" flour does better in ... after the 7 days are passed and you are making your bread.
Mix yeast with 1/2 cup ... and add to starter. Let starter stay out ... starter for making bread. Return remainder to refrigerator. ... 3 times without baking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables