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Results 21 - 30 of 79 for bread crisps
My aunt Jean made this ... low heated oven till bread bowl is hard. Let cool. Fill with chilled dip mix and serve with the inside of the bread.
Bring water to boil and ... until syrupy. Slice bread. Butter and toast bread. ... foil. Bake 30 minutes at 325 degrees. Serve with cream over it.
23. CORN BREAD SALAD
In large pan, crumble corn bread to coarse pieces. Drain beans; ... Blend well. Pour over salad. Refrigerate 24 hours. Keeps well for several days.
In mixing bowl, combine cauliflower ... small bowl, combine bread crumbs and cheese; sprinkle over ... turning until lightly browned on all sides.
Let dough rise until double in size. Punch down, let rest 10 minutes. Roll out on floured surface to 10x16 inch rectangle. Spread with ...
Combine first 9 ingredients in bowl; mix well. Stir in bacon and jalapeno peppers. Pour into well greased 9 x 13 inch baking pan. Bake at ...
Mix cracklings with dry ingredients. Add buttermilk and egg. Pour into a hot, greased skillet. Bake in 450 degree oven for about 25 minutes ...
Mix all together. Bake 35 minutes at 400 degrees.
29. CORN BREAD SALAD
Mix cornbread, salt and baking soda in bowl. Stir in milk, eggs and shortening. Pour into greased 9 X 12 in baking pan. Bake at 350 for 45 ...
30. CORN BREAD SALAD
Note: Make corn bread, using 2 cups cornmeal, ... and sugar in small bowl and blend well. Drizzle over salad. Toss lightly just before serving.
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