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Results 21 - 30 of 61 for brazil
21. BRAZIL NUT CANDY
Combine marshmallows, nuts, fruit. Put in buttered pan. Melt chocolate and add milk. Stir until smooth and thickened. Pour over ...
Chill dough a little. Make into balls and dip in powdered sugar or white sugar before baking. Press ball down and bake.
Mix sugar, 1 cup of the cream, corn syrup and salt in large heavy saucepan. Cook, stirring about 10 minutes. Add remaining cream, very ...
Cream shortening and sugar. Blend in well beaten eggs; cream well. Add nuts, coconut and vanilla, then flour sifted with salt and soda. ...
Blend first 6 ingredients briefly on high. Pour into medium saucepan and add dried parsley. Repeat recipe 1 more time. Cook white sauce on ...
Combine all ingredients. Bake at 300 degrees for 3 hours in a loaf fruit cake pan. Store at least 5 days in refrigerator. Makes 5 pounds.
Sift flour and cornstarch together; set aside. Blend butter and sugar. Stir in egg white. Gradually mix in sifted dry ingredients; add ...
Mix. Roll in balls and flatten with bottom of greased glass, dipped in sugar. Bake at 350 degrees for 8 to 10 minutes.
Put nuts, dates and cherries in large bowl. Sift all dry ingredients over nuts and fruit in bowl. Mix by hand to make sure all fruit and ...
Cream shortening, add sugar, eggs and cream. Add dry ingredients to flour and mix into first mixture. Add vanilla, nuts and coconut. Roll ...
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