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Results 21 - 30 of 231 for box cookies
Slowly brown butter in fry pan. Butter must browned for flavor. Mix brown sugar and eggs. Add dry ingredients. Add nuts. Form into rolls ...
22. ICE BOX COOKIES
Cream shortening and sugar. Add eggs, mix well; add vanilla. Sift flour with baking soda and cream of tartar. Add to first mixture, add ...
Cream butter and sugar, add egg; sifted dry ingredients and pecans. Shape in long rolls about 2 inches in diameter, place on platter, cover ...
Mix as usual for any cookies and place in ice box for about 3 hours, wrapped ... degree oven for 12 to 15 minutes. Slice abut 1/2" or 1" thick.
Mix together oil and sugars. Add eggs, then other dry ingredients. Beat thoroughly. Add nuts last. Make into rolls, covering with waxed ...
26. ICE BOX COOKIES
Cream shortening with sugar and ... and put in ice box overnight. Slice thin and bake at 350 degrees 5 minutes or until done. Makes 75 cookies.
27. CAKE BOX COOKIES
Combine all ingredients. Roll or shape into balls and bake for 5-10 minutes. Be careful, they burn very easily. Bake 350 degrees.
Bake at 350 degrees about 10 minutes. You may also put in any kind of candied fruit you like. After mixing, put in rolls and store in ...
29. ICE BOX COOKIES
Cream shortening thoroughly, add sugar ... stand in ice box or cold place overnight. Slice ... hot oven at 450 degrees. Makes 4 dozen cookies.
Cream butter and sugar. Add vanilla, lemon rind and juice. Beat until smooth. Sift flour, baking powder, and salt and blend well with ...
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