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Results 21 - 30 of 33 for bottom round roast gravy
21. FRENCH POT ROAST
1. In a large pot, ... done, make a gravy in the pot. Take out ... juice. For a variation, can add any vegetable, i.e. potato or green pepper.
22. POT ROAST
Season flour with salt and ... bouillon cube to gravy for added flavor. Thicken gravy with a small amount of flour and water and season to taste.
23. SAUERBRATEN
Place in bowl. Combine in ... set aside for gravy. Gravy: Melt 1/4 cup ... Sauerbraten can be made ahead of time and reheated when ready to serve.
24. SAUERBRATEN
Combine all ingredients EXCEPT meat. ... Remove meat from gravy; let cool before slicing. ... this a day in advance and just heat at serving time.
25. POT ROAST
Brown roast in small amounts of vegetable ... tender. To thicken gravy remove the meat. Add 1/2 ... the gravy. Heat for 5 minutes and then serve.
26. SAUERBRATEN
Mix all spices together and ... paste, add to gravy and cook until thick. Chill ... cooking the day before serving. This is a company favorite.
27. SAUERBRATEN
Soak meat. Cover meat with ... you would pot roast. Gradually add the marinade ... simmer 2-3 hours. Gravy: Caramelize 3/4 cup sugar ... repeat process with solids.
Dust meat with flour; brown ... Increase heat til bubbly and cook, stirring often until gravy has thickened. Slice meat thinly and serve with gravy.
29. EASY POT ROAST
Place roast on 2 layers of heavy ... makes its own gravy. Roast at 300 to ... refrigerated to remove grease from top, and served the following day.
Brown meat. Add chili sauce, ... in refrigerator leaving gravy in pot on stove. Remove ... Place slices in gravy and heat. Serve with noodles.
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