Borsch - Recipes - Page 3

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Results 21 - 30 of 36 for borsch

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21. MOSCOW BORSCH

Shred onion, carrots, celery and cabbage. Season and fry lightly in butter; then add tomato puree. Pour in a little stock, simmer gently ...

22. RUSSIAN BORSCH

Cook beets, carrots and onions in water for 20 minutes. Add beef broth, cabbage and butter. Cook 15 minutes. Add 1 tablespoon lemon juice. ...

23. BORSCH

Cover meat with cold water and bring to a boil. Let simmer until almost tender, adding water if necessary to keep meat covered. One hour ...

24. COUNTRY BORSCH

In a large, covered saucepan, simmer meat in broth and water 45 minutes or until tender. Stir in salt, onion, beets, potato, carrot and ...

25. BORSCH

Simmer meat, water, salt and pepper 2 hours, covered. Remove bones. Dice meat and return to broth. Add remaining ingredients to the broth, ...

26. VESTA'S RUSSIAN BORSCH

Boil meat, beet, potatoes. Add salt, black pepper, celery and vinegar. When beet and potatoes are soft, grate them. Save broth. When meat ...

27. HOT BORSCH

Cook beets until tender. Cool, peel and cut into julienne strips. Simmer beef broth with onion 15 minutes. Combine beets, salt, pepper, ...

28. OLGA'S CHICKEN BORSCH (RUSSIAN)

Rinse chicken in hot water, removing extra fat. Place in large Dutch oven more than covering with water. Bring to a boil, skimming off the ...

29. MEATLESS BORSCH

Wash beets; peel and chop fine. Place in kettle, add onion and water and bring to boil. Reduce heat, cover and simmer for about 35 minutes, ...

30. EASY BORSCH

Put 1 3/4 cups sour cream in blender. Add remaining ingredients and puree until smooth. Serve cold with remaining sour cream.

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