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bons bons
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bons bons
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21.
CHOCOLATE BON BON BALLS
Mix first three ingredients with mixer, then other ingredients with spoon. Roll in balls. Stick toothpicks in each ball and let chill in ...
Ingredients: 6 (milk .. pecans .. sugar .. temperature ...)
22.
CANDY BON BONS
Combine first 5 ingredients. Mixture will be stiff. Roll into balls and dip with teaspoon into chocolate chips and paraffin which have been ...
Ingredients: 7 (chips .. milk .. sugar .. vanilla .. walnuts ...)
23.
CHOCOLATE BON - BONS
Mix all ingredients together. Roll ... water. Stir until smooth. Dip each ball in chocolate. Cool on waxed paper. Makes approximately 150
bon
-
bons
.
Ingredients: 5 (milk .. sugar .. walnuts ...)
24.
BON BONS
Mix first 7 ingredients well and form into balls. Melt wax and chocolate chips in double boiler. Dip balls with toothpick into chocolate ...
Ingredients: 9 (chips .. milk .. pecans .. salt .. sugar .. vanilla ...)
25.
BON BONS
Mix first four ingredients together ... until cool. Use double boiler, melt chocolate chips and paraffin wax, dip
bon bons
into chocolate mixture.
Ingredients: 6 (chips .. krispies .. sugar .. wax ...)
26.
BON BONS
Soften butter, add powdered sugar, ... in double boiler. Dip
bon bons
into chocolate, and let sit on wax paper until chocolate coating is set.
Ingredients: 7 (chips .. milk .. nuts .. sugar ...)
27.
BON-BON CANDY
Mix ingredients well and roll into 3/4 inch balls. Let freeze overnight. Mix the following: 3 1/2 tablespoon paraffin and 1 large package ...
Ingredients: 6 (cheese .. more .. pecans ...)
28.
CHERRY BON BONS
Mix all ingredients but cherries together in mixing bowl. Take a little piece of dough, put a cherry in the middle of dough. Add another ...
Ingredients: 9 (cherries .. flour .. salt .. sugar .. vanilla ...)
29.
BON-BON CANDY
Mix together the first 6 ingredients and form into balls the size of walnuts. Melt together over water chocolate chips and paraffin. Dip ...
Ingredients: 8 (chips .. milk .. pecans .. sugar .. vanilla .. wax ...)
30.
CANDY BON-BON
Mix all ingredients and let stand in refrigerator until cool. Shape into small balls (not more than 3/4-inch). Refrigerate again. Melt ...
Ingredients: 8 (chips .. milk .. sugar .. vanilla ...)
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