1 c. butter
2 boxes confectioners sugar
2 (14 oz.) bags flaked coconut
1 (15 oz.) can condensed milk
1 lb. walnuts

Mix all ingredients together. Roll into balls. Chill. Dip in 1 block paraffin and three 12 ounce packages of chocolate chips. Melt paraffin over boiling water. Stir until smooth. Dip each ball in chocolate. Cool on waxed paper. Makes approximately 150 bon-bons.