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Results 21 - 30 of 1,290 for boneless pork
Sprinkle 1 teaspoon Morton® Sea ... spice blend. Pat pork roast dry with paper towel. ... and ®/™ Morton Salt, Inc., used with permission. ® Salt
22. PORK GOULASH
This traditional Hungarian dish can ... fire cooking! Cut pork into 2-inch cubes, removing all ... noodles or steamed rice. About 6 servings.
23. JOE'S JAMBALAYA
This recipe was given to ... until crisp and/or pork sides till almost charred; remove ... stirring well after 10 minutes. 12 to 15 servings.
In a saucepan, combine juice, ... a skillet, saute pork in 1 tablespoon oil until ... over pork and stir to combine. Serve over Chinese noodles.
Cut pork into 1-inch cubes. Heat oil ... cornstarch and 2 tablespoons water. Add bell pepper. Boil 2 minutes, stirring constantly. Serve over rice.
26. CARIBBEAN PORK
For the hot pepper, use ... heat. Brown the pork cubes for 6 to 8 ... lowest setting (steaming hot but not boiling) of slow cooker for 2-3 hours.
In a large shallow baking ... and ginger; add pork. Cover and marinate in ... done. Serve with marinade sauce. Makes about 6 dozen appetizers.
The original version of this ... and and the pork tenderloin into 1/2 inch cubes. ... dish. Garnish with freshly chopped parsley or cilantro.
Combine teriyaki, sugar and pineapple ... Mix well. Add pork chops. Put in refrigerator and ... minutes on each side or until chops are done.
30. GREEN PORK CHILI
Preheat the oven to 400°F. ... heat. Brown the pork, in batches, until well-browned. ... with salt and pepper. Serve with warm flour tortillas. .
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