Results 21 - 30 of 44 for blackberry sauce

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Cream sugar and butter; add ... jam, and cranberry sauce. Sift flour, spices, and ... mixture. Mix in raisins. Bake at 325 degrees for 40-45 minutes.

Crust: Combine walnuts, graham cracker ... preferably 2-3 days. Sauce: Combine ingredients several hours ... cake. Other sauces: Blackberry pie filling, fresh strawberries with glaze, pineapple topping.

Cream butter and sugar. Add ... with a White Sauce. Heat 4 cups milk. ... and pour over pudding. May also be used on cobblers and Brown Betty.

Mix Jello with water and juice from oranges, add cranberries, oranges, and pineapples. You may add pecans also.

In a medium bowl, stir together the plus sauce, sour cream and black ... covered in refrigerator. Can be made up to 3 days in advance. Serves 6.



Combine all dry ingredients. Add ... 45 minutes. Pour sauce over cake while still warm. ... butter melts and ingredients are hot. Pour over cake.

Cream sugar and butter. Beat in eggs. Add sifted dry ingredients, blackberries, and milk. Mix well. Turn into 8 x 13 inch pan. Bake at 350 ...

Marinate berries in vinegar for ... then add brown sauce (gravy of equal parts flour, ... swirled with butter. Garnish with fresh blackberries.

Roll to above size; spread with butter, cover to 1/2 inch of sides with berries. Sprinkle with brown sugar and cinnamon. Roll as jelly roll ...

Put sugar over cranberries in ... is up. Take out of oven when 1 hour is up. Put 1/4 cup of blackberry brandy, stir and will keep up to 1 month.

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