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Results 21 - 30 of 115 for blackberry pie
21. BLACKBERRY PIE
Mix sugar, cornstarch and berries. Place in pie shell. Dot with butter. Bake at 350 degrees until crust is done.
22. BLACKBERRY PIE
Mix sugar, flour and cinnamon together, then mix lightly through fruit. Pour berries into pastry lined pan. Dot with butter. Vover with top ...
Make pie crusts. Heat apple juice concentrate ... up and pour over berries. Put top crust on and bake 30 minutes in 350 degree oven. Serves 6.
24. BLACKBERRY PIE
Mix together and pour over berries. Put into crust and top with remaining crust. Bake at 400 degrees for 1 hour or until bubbly.
25. BLACKBERRY PIE
Cook berries 10 minutes. After ... starts to bubble. Pour into baked pie shell. Sprinkle with chopped nuts and serve with Cool Whip or ice cream.
Place berries in shell. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stir until blended. Pour over berries. ...
27. BLACKBERRY PIE
Combine berries, sugar, flour, lemon ... Bake at 450 degrees for 10 minutes. Reduce to 350 degrees. Bake for 25 to 30 minutes. Makes 9 inch pie.
Mix: 1 c. sugar 1/4 ... Pour 1/2 stick butter and 1/4 cup sugar over crumbs. Mix well and sprinkle over pie. Bake at 375 degrees for 40 minutes.
Place washed and thoroughly drained berries in pie crust. Put sugar to taste ... serving. Strawberries, blueberries or raspberries may also be used.
Combine blackberries, sugar, tapioca and salt. Pour into an 8 inch square baking dish. Dot with butter. Let stand 15 minutes. Roll pastry ...
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